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    You are in: Home / Recipes / Margarita Shrimp Recipe
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    Margarita Shrimp

    Average Rating:

    2 Total Reviews

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    • on January 17, 2008

      I am giving this 4 stars only based on my final product which I had to add to. I found the shrimp prepared by the instructions was lacking in flavor. It didn't really retain much if any of the marinade flavors. I even marinated for an hour and half. And I added extra to the marinade. I was sorta disappointed in the lack of flavor so at the end I drizzled lime juice all over it and topped with some margarita salt and that really improved it! I suggest adding some of the flavors of the marinade after the shrimp is cooked. I served this with lemon rice and it was a nice compliment! Great idea, just needs some improvements!

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    • on December 26, 2007

      This has to be one of the most amazing ways I have ever eaten prawns - but then maybe that is because I LOVE prawns and I LOVE Margaritas!!! I halved the recipe for just the two of us - we had this on Christmas Day in the evening with salad and TEQUILA! I did not skewer mine, but pan fried them quickly in a little of the marinade...........and drank another tequila!!! I also had to leave out the jalapeno - sorry, I would normally have kept it in as adore heat in food - but Malcolm is not a great lover of chilies.....NEXT time. An excellent keeper of a recipe - thanks Mama!!! FT:-)

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    Nutritional Facts for Margarita Shrimp

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.7
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 2.6 g
    Cholesterol 345.6 mg
    Sodium 337.6 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 46.3 g

    The following items or measurements are not included:


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