Margarita Scallop Fajitas

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READY IN: 1hr 5mins
Recipe by Ginny Sue

Easy impressive main dish, great for entertaining.

Ingredients Nutrition

Directions

  1. Combine scallops, red bell pepper, onion, olives, tequila, lime juice, margarita mix, and red pepper flakes in a large covered bowl or large zip-top plastic bag.
  2. Refrigerate and let marinate for one to 24 hours.
  3. Drain mixture and discard marinade.
  4. Place scallop mixture in a large skillet and cook over medium high heat until scallops are opaque and vegetables are crisp-tender.
  5. Wrap in flour tortillas and top with sour cream and salsa if desired.

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