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    You are in: Home / Recipes / Margarita Scallop Fajitas Recipe
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    Margarita Scallop Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Ginny Sue's Note:

    Easy impressive main dish, great for entertaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine scallops, red bell pepper, onion, olives, tequila, lime juice, margarita mix, and red pepper flakes in a large covered bowl or large zip-top plastic bag.
    2. 2
      Refrigerate and let marinate for one to 24 hours.
    3. 3
      Drain mixture and discard marinade.
    4. 4
      Place scallop mixture in a large skillet and cook over medium high heat until scallops are opaque and vegetables are crisp-tender.
    5. 5
      Wrap in flour tortillas and top with sour cream and salsa if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Margarita Scallop Fajitas

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 34
    23%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 37.5 mg
    12%
    Sodium 416.3 mg
    17%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.1 g
    8%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    tequila

    margarita mix

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