Margarita Salmon

"We love salmon in our family and this is an unusual way of serving it. I got this recipe from the Cooking Light archives"
 
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Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes.
  • Preheat broiler. Remove salmon from bag, reserving marinade.
  • Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
  • Garnish with lime slices, if desired.

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Reviews

  1. This was super yummy!
     
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