Total Time
40mins
Prep 30 mins
Cook 10 mins

We love salmon in our family and this is an unusual way of serving it. I got this recipe from the Cooking Light archives

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes.
  2. Preheat broiler. Remove salmon from bag, reserving marinade.
  3. Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
  4. Garnish with lime slices, if desired.

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