Margarita Pork Tenderloin
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 garlic cloves, minced
- 1 green onion, minced
- 1 jalapeno pepper, minced
- 29.58 ml chopped fresh cilantro
- 29.58 ml fresh lime juice
- 22.18 ml tequila
- 14.79 ml fresh orange juice
- 4.92 ml salt
- 4.92 ml ground cumin
- 2.46 ml chili powder
- 2 (907.18 g) pork tenderloin
directions
- Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
- Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
- Cover or seal and chill for 1 hour, turning occasionally.
- Remove pork from marinade and throw away marinade.
- Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.
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