Margarita Pork Tenderloin

Made This Recipe? Add Your Photo

Total Time
15 mins
8 mins

From Southern Living.

Skip to Next Recipe




  1. Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
  2. Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
  3. Cover or seal and chill for 1 hour, turning occasionally.
  4. Remove pork from marinade and throw away marinade.
  5. Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.
Most Helpful

5 5

My neighbor and buddy across the street introduced me to this recipe. She always makes good grub. It is very tasty, minimal effort, and great for company because of the quantity. I put leftovers in flour tortillas with assorted toppings for a second meal.

5 5

Very good! Has a definite southwestern flavor, maybe moreso as I marinated it all day. A big hit at our house... served with rice and Barefoot Contessa corn salad to round out the southwestern side.