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    You are in: Home / Recipes / Margarita Pork Tenderloin Recipe
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    Margarita Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    ratherbeswimmin''s Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
    2. 2
      Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
    3. 3
      Cover or seal and chill for 1 hour, turning occasionally.
    4. 4
      Remove pork from marinade and throw away marinade.
    5. 5
      Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.

    Ratings & Reviews:

    • on October 07, 2007

      55

      My neighbor and buddy across the street introduced me to this recipe. She always makes good grub. It is very tasty, minimal effort, and great for company because of the quantity. I put leftovers in flour tortillas with assorted toppings for a second meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      Very good! Has a definite southwestern flavor, maybe moreso as I marinated it all day. A big hit at our house... served with rice and Barefoot Contessa corn salad to round out the southwestern side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margarita Pork Tenderloin

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 74
    35%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 99.7 mg
    33%
    Sodium 465.3 mg
    19%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    tequila

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