Margarita Pork Kabobs

Name: Margarita Pork Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 453.59 g pork tenderloin, cut into one-inch cubes; 236.59 ml margarita mix (OR 1 cup lime juice 4 teaspoons sugar); 59.14 ml tequila; 4.92 ml ground coriander; 2 garlic cloves, minced; 1 large orange bell pepper, cut into 1-inch cubes; 2 ear corn, cut into 8 pieces; 29.58 ml butter, softened; 1 lime, juice and zest of; 2.46 ml brown sugar; 14.79 ml minced fresh parsley

Submitted by Rita1652

"Serve with Recipe #58559 and Recipe #146049 Make the Shish Kabobs using Recipe #227473 for a little more flavor."

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photo by Rita1652

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

453.59 g pork tenderloin, cut into one-inch cubes
236.59 ml margarita mix (OR 1 cup lime juice 4 teaspoons sugar)
59.14 ml tequila
4.92 ml ground coriander
2 garlic cloves, minced
1 large orange bell pepper, cut into 1-inch cubes
2 ear corn, cut into 8 pieces
29.58 ml butter, softened
1 lime, juice and zest of
2.46 ml brown sugar
14.79 ml minced fresh parsley

directions

Soak skewers in water for 60 minutes or make Recipe #227473 .
Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.