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    You are in: Home / Recipes / Margarita Pit Recipe
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    Margarita Pit

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JHOmade's Note:

    One of my favorite summer desserts to make. Light and refreshing with just the right amount of tartness. The pie freezes very well. Occasionally I'll make my own crust using pretzels to give it that saltiness that is traditional in Margaritas.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients. Stir until the mixture has thickened to a pudding like consistency. Fold in Cool Whip. Pour into the pie crust and chill at least two hours.

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    Ratings & Reviews:

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    Nutritional Facts for Margarita Pit

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 170
    42%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.4 g
    52%
    Cholesterol 16.8 mg
    5%
    Sodium 241.1 mg
    10%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 45.3 g
    181%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    tequila

    triple sec

    lime zest

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