Margarita Pie (Pastel De Margarita)

"This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!"
 
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photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by CountryLady photo by CountryLady
photo by SharonChen photo by SharonChen
Ready In:
35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  • Fill crust with mixture.
  • Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  • Garnish each slice with whipped cream, lime slice and mint leaves.

Questions & Replies

  1. What is triple sec
     
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Reviews

  1. I have been making this pie for about 30 yrs. I too make a pretzel crust using 1 1/2 cups crushed pretzels, 10 tablespoon melted butter and 1/4 cup sugar. I also substitute Cool Whip for whipped cream. The pie lasts longer. I have been taking 2 pies to the Super Bowl parties for 23 yrs. The host puts one in a different fridge so he has it all for himself.
     
  2. gets icky after a couple days in the fridge. very strong flavor. you don't need a huge piece.
     
  3. I adapted this recipe by pouring the filling into individual sized graham cracker crusts and serving them at a Cinco de Mayo party. Everyone loved them and they were really very easy to make. This is also a very good dessert to make ahead since they need to be frozen. I left mine in the freezer over night and they were perfect!
     
  4. Love it! I used crushed pretzels for the crust as a different twist. Everyone loved it!
     
  5. WOW ........... the grand finale to my Mexican fiesta! Like Trudy, I could only find an 8 oz tin of condensed milk so it may have bbeen a little boozier - but nobody complained (LOL) and I'd do the same next time. Thanx RMG!
     
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Tweaks

  1. I have been making this pie for about 30 yrs. I too make a pretzel crust using 1 1/2 cups crushed pretzels, 10 tablespoon melted butter and 1/4 cup sugar. I also substitute Cool Whip for whipped cream. The pie lasts longer. I have been taking 2 pies to the Super Bowl parties for 23 yrs. The host puts one in a different fridge so he has it all for himself.
     

RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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