Margarita Pie (Pastel De Margarita)

Total Time
Prep 5 mins
Cook 30 mins

This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

Ingredients Nutrition


  1. Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  2. Fill crust with mixture.
  3. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  4. Garnish each slice with whipped cream, lime slice and mint leaves.
Most Helpful

Love it! I used crushed pretzels for the crust as a different twist. Everyone loved it!

Bill J. December 22, 2008

gets icky after a couple days in the fridge. very strong flavor. you don't need a huge piece.

Peggy loves Dessert November 07, 2007

I adapted this recipe by pouring the filling into individual sized graham cracker crusts and serving them at a Cinco de Mayo party. Everyone loved them and they were really very easy to make. This is also a very good dessert to make ahead since they need to be frozen. I left mine in the freezer over night and they were perfect!

neodymm June 02, 2003

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