Margarita Pie (Pastel De Margarita)

Total Time
35mins
Prep 5 mins
Cook 30 mins

This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

Ingredients Nutrition

Directions

  1. Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  2. Fill crust with mixture.
  3. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  4. Garnish each slice with whipped cream, lime slice and mint leaves.

Reviews

(8)
Most Helpful

Love it! I used crushed pretzels for the crust as a different twist. Everyone loved it!

Bill J. December 22, 2008

gets icky after a couple days in the fridge. very strong flavor. you don't need a huge piece.

Peggy loves Dessert November 07, 2007

Outstanding!!! I doubled the recipe and made two pies to bring for a work potluck. One person said it was "awesome", and another said, "It tastes just like a margarita!" (Well, of course, hence the name! LOL) I'd be willing to bet I could get a really good raise this year if I made my boss one for Christmas! LOL I folllowed the recipe exactly and froze the pies overnight. This is DEFINITELY a keeper - easy and super-good!

bunkie68 October 08, 2004

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