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    You are in: Home / Recipes / Margarita Pie (Pastel De Margarita) Recipe
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    Margarita Pie (Pastel De Margarita)
    Margarita Pie (Pastel De Margarita). Photo by CountryLady

    Photo by CountryLady

    1 Photo of Margarita Pie (Pastel De Margarita)

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    spatchcock's Note:

    This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
    2. 2
      Fill crust with mixture.
    3. 3
      Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
    4. 4
      Garnish each slice with whipped cream, lime slice and mint leaves.
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    Baked Margarita Pie. Recipe by HeatherFeather

    Baked Margarita Pie

    By HeatherFeather
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    Nutritional Facts for Margarita Pie (Pastel De Margarita)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.0
     
    Calories from Fat 304
    59%
    Total Fat 33.7 g
    51%
    Saturated Fat 17.9 g
    89%
    Cholesterol 98.3 mg
    32%
    Sodium 256.5 mg
    10%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 38.6 g
    154%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    triple sec

    tequila

    Detailed Nutrition Values About Nutrition Info

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