Margarita Pie (Pastel De Margarita)

Total Time
5 mins
30 mins

This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

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  1. Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  2. Fill crust with mixture.
  3. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  4. Garnish each slice with whipped cream, lime slice and mint leaves.
Most Helpful

4 5

gets icky after a couple days in the fridge. very strong flavor. you don't need a huge piece.

5 5

I adapted this recipe by pouring the filling into individual sized graham cracker crusts and serving them at a Cinco de Mayo party. Everyone loved them and they were really very easy to make. This is also a very good dessert to make ahead since they need to be frozen. I left mine in the freezer over night and they were perfect!

5 5

Delicious, delicious! Like neodymm, I made this into individual servings (12 cupcakes!). Absolutely a keeper! Thank you!