Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

I haven't tried this pie yet, but it looks good and sounds like it would be a really light refreshing summer dessert. If you try it first, let us know how you like it. Bake time is freezing time. Prep is my guestimation.

Ingredients Nutrition


  1. For pretzel crust, stir together crushed pretzels and sugar.
  2. Stir in melted margarine or butter.
  3. Spread mixture evenly into a 9-inch pie plate.
  4. Press onto bottom and sides to form a firm, even crust.
  5. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned.
  6. Cool on a rack.
  7. For filling: in a large mixing bowl combine sweetened Condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring.
  8. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture.
  9. Spoon filling into crust.
  10. Cover and freeze about 4 hours, or till firm.
  11. Let stand 10 minutes before serving.
  12. If desired, garnish with lime slices.
Most Helpful

Good flavor for sure! Crust did not stay together. I might try slightly more butter next time. Filling was easy. Used cool whip instead of whipping and green food coloring. Instead of orange liq. I used 3 tbls tequila. This would be a fun dessert for a mexican-themed dinner. My guests really liked it.

Jennifer #2 June 06, 2005

This pie is fantastic! I've got the same recipe but we usually double(or more) the alcohol. We also like to put a little extra salt in the crust--if you're gonna have margarita pie it might as well taste like a margarita!

^ASHB^ May 06, 2003