Total Time
Prep 20 mins
Cook 0 mins

From Pampered Chef... the salty pretzels really compliment the lime flavor.

Ingredients Nutrition

  • 1 14 cups pretzels, finely crushed
  • 12 cup butter or 12 cup margarine, melted
  • 14 cup sugar
  • Filling

  • 2 limes
  • 14 cup orange juice
  • 1 (14 ounce) can condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Crush pretzels in plastic bag.
  2. Combine all crust ingredients in bowl.
  3. Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes.
  4. Juice both limes.
  5. Combine lime zest and juice with rest of filling ingredients and fold together.
  6. Pour filling into crust. Chill 25-30 minutes.
Most Helpful

5 5

This is very easy to make & is SO refreshingly YUMMY!! It has been a favorite of myself & family & friends for quite a few years. To make a smashing presentation, I garnish with a swirled lime slice in the center atop a daub of whipped cream & a hint of pretzel crumbs & lime zest sprinkled over the top.

5 5

This is wonderful! Whizzed up the crust in my food processer. From there, it just got easier! Did use the zest from one of the limes in the filling. A great summertime treat...or in the winter for a taste of summer....or in the spring, anticipating summer... or in....well, you get the idea! Thnx for posting, Marg. Made for Comfort Cafe Summer 2009.

5 5

WOW- this was such a great salty/sweet combination! I actually ame two pies- one for us and one for a freind who just had a baby... there were plenty of raves! I did use Fat Free condensed milk and Lite Cool-Whip. Yum!