Margarita - on the Rocks

Total Time
3mins
Prep
3 mins
Cook
0 mins

Simple and perfect.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Shake above on ice and strain over tumbler filled with fresh ice.
  2. If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
  3. If I am making more than two in the shaker, I reduce the lemon juice slightly.