Margarita - on the Rocks

Total Time
3mins
Prep
3 mins
Cook
0 mins

Simple and perfect.

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Ingredients

Nutrition

Directions

  1. Shake above on ice and strain over tumbler filled with fresh ice.
  2. If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
  3. If I am making more than two in the shaker, I reduce the lemon juice slightly.
Most Helpful

5 5

This was very nice. I'm not a margarita fan as a rule, but I thoroughly enjoyed this one. The lemon worked quite nicely, but something tells me lime juice would also be fantastic, Great recipe, SolightlyUK! Made for PAC Fall 2012.

4 5

Very quick, very easy, very good. Next time I'll use lime juice instead of lemon juice (not that there's anything wrong with the lemon version - I just feel the urge to experiment). I'll have to make margaritas more often :-)