Margarita - on the Rocks
"Simple and perfect."
photo by Lazarus
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 medium lemon, juice of
- 1 fluid ounce tequila
- 1⁄2 fluid ounce triple sec
- 1 tablespoon powdered sugar (icing)
directions
- Shake above on ice and strain over tumbler filled with fresh ice.
- If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
- If I am making more than two in the shaker, I reduce the lemon juice slightly.
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Reviews
-
This was very nice. I'm not a margarita fan as a rule, but I thoroughly enjoyed this one. The lemon worked quite nicely, but something tells me lime juice would also be fantastic, Great recipe, SolightlyUK! Made for PAC Fall 2012. -
Very quick, very easy, very good. Next time I'll use lime juice instead of lemon juice (not that there's anything wrong with the lemon version - I just feel the urge to experiment). I'll have to make margaritas more often :-)
Tweaks
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Very quick, very easy, very good. Next time I'll use lime juice instead of lemon juice (not that there's anything wrong with the lemon version - I just feel the urge to experiment). I'll have to make margaritas more often :-)
RECIPE SUBMITTED BY
SolightlyUK
United Kingdom
I am an American living in England. I am married to a Scottish man and we will remain here until he retires... probably another 10 years or so. I've been here nearly 4 years so far. I have been working for about a year as a trainer and training advisor for a large American company based in St Neots. I am getting to travel a bit with my job and absolutely LOVE to travel for pleasure.
