Margarita Marinade

Submitted by hschroer77

"Great for chicken or steak!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 2

ingredients

• 59.14 ml tequila
• 29.58 ml sugar
• 14.79 ml cilantro, chopped
• 4.92 ml lime peel, grated
• 2.46 ml salt
• 29.58 ml lime juice
• 1-2 jalapeno chile, seeded and chopped

directions

1. In a shallow glass baking dish, combine all ingredients and mix well.
2. Add meat; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning meat once.
3. When ready, cook or grill meat as desired.
4. Discard any remaining marinade.

Reviews

[Sydney Mike]

Using tequila in anything is a new experience for me, & then although I did follow your ingredient list, I used not quite one whole jalapeno! And since we do enjoy homemade sauces of all kinds, this marinade added a new dimension to my cooking (this first time it was with chicken breasts), & that was all to the good! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]