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Prep 25 mins
Cook 0 mins
Great for chicken or steak!
Make and share this Margarita Marinade recipe from Food.com.
- In a shallow glass baking dish, combine all ingredients and mix well.
- Add meat; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning meat once.
- When ready, cook or grill meat as desired.
- Discard any remaining marinade.
Using tequila in anything is a new experience for me, & then although I did follow your ingredient list, I used not quite one whole jalapeno! And since we do enjoy homemade sauces of all kinds, this marinade added a new dimension to my cooking (this first time it was with chicken breasts), & that was all to the good! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]