- 170.09 g can frozen limeade concentrate
- 113.39 g tequila
- 56.69 g triple sec
- 56.69 g water
- crushed ice
- lime wedge
- margarita salt
Directions See How It's Made
- Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
- Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
- Pour in cocktail glass with crushed ice.
- Serve with lime slice.
- For extra tang, squeese a small lime wedge over finished drink.