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    You are in: Home / Recipes / Margarita Limeade on the Rocks Recipe
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    Margarita Limeade on the Rocks

    Margarita Limeade on the Rocks. Photo by BakinBaby

    1/1 Photo of Margarita Limeade on the Rocks

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    BakinBaby's Note:

    Made with frozen limeade.

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    Units: US | Metric


    1. 1
      Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
    2. 2
      Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
    3. 3
      Pour in cocktail glass with crushed ice.
    4. 4
      Serve with lime slice.
    5. 5
      For extra tang, squeese a small lime wedge over finished drink.

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    Ratings & Reviews:

    • on July 24, 2010

      Made this recipe last night for friends. It was great, a huge hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009


      Best Recipe for Margaritas! Easy to make for a large crowd instead of juicing limes. Also, I add Grand Marnier instead of triple sec.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008


      I enjoyed this margarita in honor of my friend who recently returned home after spending a week in Texas with her family for Christmas. She needed a pick me up, and we decided to try this out...we loved it! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Margarita Limeade on the Rocks

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 221.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 0.0 g
    Sugars 53.6 g
    Protein 0.0 g

    The following items or measurements are not included:


    triple sec

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