Total Time
Prep 10 mins
Cook 15 mins

365 Snacks, Hor D’Doeuvres and Appetizers. OAMC

Ingredients Nutrition


  1. Combine margarita mix, coriander and garlic. Pour over pork cubes and marinate for 2 hours at room temperature or in the refrigerator overnight.
  2. In a small bowl, combine olive oil, lime juice and cilantro until well blended. Preheat broiler.
  3. Thread 3 pork cubes onto each skewer, alternating with pieces of corn and red bell pepper.
  4. Broil about 4 inches from the heat, basing with olive oil mixture and turning occasionally, until nicely browned yet still juicy, 10-15 minutes.