Margarita Kebabs

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READY IN: 25mins
Recipe by dicentra

365 Snacks, Hor D’Doeuvres and Appetizers. OAMC

Ingredients Nutrition


  1. Combine margarita mix, coriander and garlic. Pour over pork cubes and marinate for 2 hours at room temperature or in the refrigerator overnight.
  2. In a small bowl, combine olive oil, lime juice and cilantro until well blended. Preheat broiler.
  3. Thread 3 pork cubes onto each skewer, alternating with pieces of corn and red bell pepper.
  4. Broil about 4 inches from the heat, basing with olive oil mixture and turning occasionally, until nicely browned yet still juicy, 10-15 minutes.

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