Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Margarita Jelly Recipe
    Lost? Site Map

    Margarita Jelly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    gailanng's Note:

    You can, also, stir in 1-2 drops green food coloring if desired. From the book 175 Best James, Jellies, Marmalades & Other Soft Spreads, by Linda J. Amendt.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare jars and lids and canning bath according to safe canning practices.
    2. 2
      In a large stainless steel stockpot, combine water, lime juice, tequila, Triple Sec and sugar. Bring to boil over medium heat, stirring constantly until sugar is completely dissolved.
    3. 3
      Increase heat to medium-high and bring to full boil, stirring constantly. Stir in Pectin (and lime zest if using). Return to a full boil, stirring constantly for 1 minute.
    4. 4
      Remove pot from heat and skim off any foam. Let jam cool in the pot for 5 minutes, stirring occasionally.
    5. 5
      Ladle hot jam into hot jars, leaving a 1/4 inch headspace. Remove any air bubbles. Wipe jar rims and thread with a clean, damp paper towel. Center hot lids on jars and screw on bands until fingertip tight.
    6. 6
      Place jars in canner, making sure they are covered by at least an inch of water. Cover and bring to a gentle boil, process 4-oz jars and 8-oz jars for 10 minutes; process 1-pint jars for 15 minutes.
    7. 7
      Remove jars from canner and place on a cloth towel. Let cool for 24 hours, then check seals. Wash and dry jars and store in a cool, dry, dark location.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Margarita Jelly

    Serving Size: 1 (1784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 710.5
     
    Calories from Fat 0
    79%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 184.4 g
    61%
    Dietary Fiber 0.5 g
    2%
    Sugars 180.4 g
    721%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    tequila

    triple sec

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites