Margarita Jello Shots of the Jello Masters
photo by SharonChen
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
32 shots
- Serves:
- 16
ingredients
- 1 (6 ounce) box lime Jell-O gelatin (large box)
- 2 cups boiling water
- 7⁄8 cup cold water
- 1⁄8 cup fresh-squeezed lime juice
- 3⁄4 cup clear tequila
- 1⁄4 cup triple sec
directions
- Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
- Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
- Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
- For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.
Questions & Replies
-
I have 2 small boxes of Jell-O, no sugar added lime flavour jello. Each will make 4 servings if combined with 1 cup each cold and boiling water. The weight on the box says 10.3 grams (.36 oz) I planned to use them to make your jello shots but your recipe says use 1 (6 ounce) box lime Jell-O gelatin (large box). Am I misunderstanding or will my 2 small boxes work? Thanks, Pat
Reviews
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RECIPE SUBMITTED BY
Demandy
Raleigh, North Carolina
Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.