1/1 Photo of Margarita Jello Shots of the Jello Masters
Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.
My Private Note
Units: US | Metric
- 1Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
- 2Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
- 3Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
- 4For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.
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Nutritional Facts for Margarita Jello Shots of the Jello Masters
Serving Size: 1 (55 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 41.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 50.9 mg
- Total Carbohydrate 9.7 g
- Dietary Fiber 0.0 g
- Sugars 9.1 g
- Protein 0.8 g
The following items or measurements are not included: