Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Rachael Ray 'Look+Cook'


  1. Mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds.
  2. Freeze for 4-5 hours.
  3. Dip the molds in hot water to release the pops.
  4. Sprinkle the pops with salt before serving (if desired).