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    You are in: Home / Recipes / Margarita Ice Cream Sandwiches Recipe
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    Margarita Ice Cream Sandwiches

    Margarita Ice Cream Sandwiches. Photo by SharonChen

    1/5 Photos of Margarita Ice Cream Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    weekend cooker's Note:

    Fresh lime zest and course sea salt mimic the flavors of a margarita in this treat that kids and adults will love. Cooking time includes frezing time..

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    Ingredients:

    Serves: 16

    Yield:

    treats

    Units: US | Metric

    Directions:

    1. 1
      Place butter, and sugar in a large bowl, and beat with a mixer at medium speed for 5 minutes or until light and fluffy.
    2. 2
      Add egg, 1 tablespoon lime rind, and limejuice, and beat 2 minutes or until well combined.
    3. 3
      Weigh or lightly spoon flour into dry measuring cups, and level with a knife.
    4. 4
      Combine flour, bsking powder, and 1/8 teaspoon table salt, and stir with a whisk.
    5. 5
      Add flour mixture to butter mixture, and beat just until combined.
    6. 6
      Divide dough into 2 equal portions, and shape each portion into a 6 inch log.
    7. 7
      Wrap logs individually in plastic wrap, and chill 3 hours or until firm.
    8. 8
      Preheat oven to 350 degrees.
    9. 9
      Cut each log into 16 (1/3 inch slices) and place one inch apart on baking sheets lined with parchment paper.
    10. 10
      Sprinkle the cookies evenly with remaining 2 teaspoons lime rind, turbinado sugar, and sea salt.
    11. 11
      Bake 350 degrees for 10 minutes or until edges are lightly browned.
    12. 12
      Cool 2 minutes on pans on a wire rack.
    13. 13
      Remove from baking sheets, and cool completely on wire racks.
    14. 14
      Place vanilla ice cream and sherbet in a medium bowl, and lightly fold and swirl together.
    15. 15
      Scoop 1/4 cup ice cream mixture onto bottom of one cookie.
    16. 16
      Cover each sandwich with plastic wrap.
    17. 17
      Freeze for 4 hours or until firm.

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    Ratings & Reviews:

    • on July 29, 2014

      55

      I ate these wonderful sandwiches as a meal. The combination of lime sherbet and vanilla ice cream was a PERFECT match for this recipe! The only down side about it was a little hard to bite. I think it's because I made the cookie part too thick. Will cut them thinner next time! Great recipe after all!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2014

      55

      There ain't nothing not to like about these treats. A fun and tasty sweet snack to be enjoyed by young or old. I completely forgot to sprinkle cookies with turbinado sugar and lime zest, but the end result lacked no flavor, though it would have resulted in a prettier cookie. The only thing I will do different next is cook the cookies a bit less (I went over the 10 minutes) because my cookies crisped up too much. Cooking them less will unite both cookie and ice cream with a closer consistency. The cookies on there own are superb and a great addition to any cookie jar. Thanks a bunch weekend cooker for sharing a keeper! Made it for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margarita Ice Cream Sandwiches

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 59
    29%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 27.0 mg
    9%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.0 g
    68%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    turbinado sugar

    reduced-fat vanilla ice cream

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