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From www.CulinaryCafe.com and it is so easy to whip together! Cooking time of 5 hours is freezer time.
- Freeze a glass or metal bowl for 30 minutes.
- Immediately add first 4 ingredients to bowl; stir well.
- Return to freezer for 30 minutes.
- Spoon partially frozen mixture into crust; cover.
- Freeze at least 4 hours.
This is so incredibly good! Made this with Grand Marnier and must confess I didn't use low-fat ice cream. Thanks for sharing this great recipe! :)