Margarita Ice Cream Pie - Hold the Salt!

READY IN: 5hrs 10mins
Recipe by Kat's Mom

From www.CulinaryCafe.com and it is so easy to whip together! Cooking time of 5 hours is freezer time.

Top Review by Skooch

This is so incredibly good! Made this with Grand Marnier and must confess I didn't use low-fat ice cream. Thanks for sharing this great recipe! :)

Ingredients Nutrition

Directions

  1. Freeze a glass or metal bowl for 30 minutes.
  2. Immediately add first 4 ingredients to bowl; stir well.
  3. Return to freezer for 30 minutes.
  4. Spoon partially frozen mixture into crust; cover.
  5. Freeze at least 4 hours.

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