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This recipe is based on a light version but you can also make the higher fat version of this if you like.
- In a blender, food processor or with an electric mixer combine sour cream, cream cheese, powdered sugar, orange juice, lime juice and vanilla until well blended.
- Add whipping cream and process or mix until fluffy and mixture begins to thicken.
- On 12 small wooden skewers thread strawberries and cake alternating each time.
- Serve dip chilled with fruit kabobs.