Margarita Dip With Strawberry Shortcake Fruit K-Bobs

READY IN: 1hr 10mins
Recipe by Gingerbear

This recipe is based on a light version but you can also make the higher fat version of this if you like.

Top Review by Rosie_C

This is a wonderful recipe, great for a light summer dessert! I made it when I was visiting family in England. I couldn't find Angel Food cake or Pound cake, so I used Madeira cake which worked out fine. I used strawberries and fresh pineapple, as Chef 184171 suggested. I put the cake and fruits into dessert bowls and spooned the dip on top. Thanks for a delicious dessert!

Ingredients Nutrition

Directions

  1. In a blender, food processor or with an electric mixer combine sour cream, cream cheese, powdered sugar, orange juice, lime juice and vanilla until well blended.
  2. Add whipping cream and process or mix until fluffy and mixture begins to thicken.
  3. On 12 small wooden skewers thread strawberries and cake alternating each time.
  4. Serve dip chilled with fruit kabobs.

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