" Margarita" Dip for Fresh or Grilled Fruit

READY IN: 1hr 10mins
Recipe by GREG IN SAN DIEGO

This cool and creamy dip is a refreshing treat for a hot summer day. Serve it with cut up fresh or grilled fruit. From Kraft Kitchens.

Top Review by Pale Rose

I used this for a baby shower, and got a few compliments on it! I served it with grapes, blueberries, kiwis, apples, pineapple, and strawberries! It's a little bit tart, but goes nicely with sweet fruit. My children didn't care for the tartness of the dip, so maybe if some powdered sugar was added, it would be a little more kid-friendly!

Ingredients Nutrition

Directions

  1. Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended.
  2. Gently stir in Cool Whip topping.
  3. Cover.
  4. Refrigerate at least one hour.
  5. Serve with cut-up fresh fruit.
  6. To grill fruit:.
  7. Peaches, nectarines and plums get a deep caramel-like flavor when cooked on the grill.
  8. Here's how to do it.
  9. Put pieces of fresh fruit on skewers.
  10. Use fruit that's just staring to soften, so that it stays firmly on the skewers.
  11. Sprinkle fruit with cinnamon or nutmeg.
  12. Place fruit on the grill for a minute to sear.
  13. Check the underside.
  14. Once it's golden with grill marks, turn it over to finish cooking.

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