" Margarita" Dip for Fresh or Grilled Fruit

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This cool and creamy dip is a refreshing treat for a hot summer day. Serve it with cut up fresh or grilled fruit. From Kraft Kitchens.


  1. Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended.
  2. Gently stir in Cool Whip topping.
  3. Cover.
  4. Refrigerate at least one hour.
  5. Serve with cut-up fresh fruit.
  6. To grill fruit:.
  7. Peaches, nectarines and plums get a deep caramel-like flavor when cooked on the grill.
  8. Here's how to do it.
  9. Put pieces of fresh fruit on skewers.
  10. Use fruit that's just staring to soften, so that it stays firmly on the skewers.
  11. Sprinkle fruit with cinnamon or nutmeg.
  12. Place fruit on the grill for a minute to sear.
  13. Check the underside.
  14. Once it's golden with grill marks, turn it over to finish cooking.
Most Helpful

I used this for a baby shower, and got a few compliments on it! I served it with grapes, blueberries, kiwis, apples, pineapple, and strawberries! It's a little bit tart, but goes nicely with sweet fruit. My children didn't care for the tartness of the dip, so maybe if some powdered sugar was added, it would be a little more kid-friendly!

Pale Rose January 29, 2011

Lovely sweet dip! I used the grilled fruit option, using strawberries, pineapple, and plums, as I couldn't find any good peaches or nectarines. I'll be sure to try it again with them later in the summer! Thanks for sharing!

Starrynews May 03, 2010