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Prep 4 mins
Cook 0 mins
Mmmmm. Not pretty, but delicious!!! Recipe adapted from "Frontera" by Rick Bayless
Make and share this Margarita De Tamarindo recipe from Food.com.
- Rub lime wedge around rim of margarita glass or martini glass. Dip rim in chile salt and set aside.
- In a cocktail shaker, combine the tamarind, tequila, cointreau, syrup and ice.
- Shake vigorously til frothy and cold, at least 15 seconds to allow tiny ice crystals to form in the drink.
- Strain into salt-crusted glass and serve immediately.