Margarita Cupcakes With Key Lime Icing

Total Time
10 mins
22 mins

Yummy!!! From the Wilton website.

Skip to Next Recipe




  1. In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer.
  2. Stir in lime zest; mix completely.
  3. Fill prepared pans 2/3 full.
  4. Bake according to box directions (usually 325 degrees - be sure to check box!) 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
  5. Cool in pan on cooling rack 5-8 minutes.
  6. Remove cupcakes from pan; cool completely.
  7. FOR ICING:.
  8. In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy.
  9. Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy.
  10. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.