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    You are in: Home / Recipes / Margarita Cupcakes Recipe
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    Margarita Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    srosfeld's Note:

    I made these for Cinco de Mayo this year. They were absolutely delicious! I used Sauza Margarita Mix with the tequila already in it. It was only $9 for a box, which is equal to a 1.75 L. Very tasty! I also added some lime juice for extra zing! For the frosting, I mixed in a little bit of margarita mix with the cream cheese frosting and added some lime juice. I put it in a ziploc bag so that I could pipe the frosting easily. Be creative and add a little straw, umbrella, or a sugared lime! These are sure to be a hit at any party!

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    Ingredients:

    Serves: 12-24

    Yield:

    muffins

    Units: US | Metric

    • 1 (16 ounce) box white cake mix
    • 9 1/2 ounces margarita mix
    • 1/2 ounce orange juice
    • 3 large egg whites
    • 2 tablespoons vegetable oil
    • 1 lime, zest of
    • 1 (16 ounce) can cream cheese frosting
    • green sprinkles

    Directions:

    1. 1
      Preheat oven to 350 Degrees.
    2. 2
      Line 24 muffin tins.
    3. 3
      Mix wet ingredients.
    4. 4
      Add to dry ingredients.
    5. 5
      Beat low for 30 sec.
    6. 6
      Beat Medium for 2 minute.
    7. 7
      Fill each one 2/3 of the way full.
    8. 8
      Bake 20-25 minutes.
    9. 9
      Frost after cooling.
    10. 10
      Top with green sprinkles.

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    Ratings & Reviews:

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    Nutritional Facts for Margarita Cupcakes

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 338.9 mg
    14%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 45.0 g
    180%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    margarita mix

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