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1/3 Photos of Margarita Cookies
This comes from the cookbook "1 Dough, 100 Cookies" by Linda Doeser and has become one of my favorites. It is a fairly basic recipe but the frosting really brings it to a whole new level. I used regular sugar instead of superfine sugar and Sauza tequila (not a white variety) that I happened to have in my pantry. I am not a tequila connoisseur but this seemed to work out just fine. Enjoy!
Units: US | Metric
Serving Size: 1 (854 g)
Servings Per Recipe: 1
The following items or measurements are not included: