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    You are in: Home / Recipes / Margarita Cookies Recipe
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    Margarita Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sara 76's Note:

    These are from "The Cookie Collection" cookbook. They look awesome, I can't wait to try them!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    To Decorate

    Directions:

    1. 1
      Preheat the oven to 190°C Line 2 baking sheets with paper.
    2. 2
      Put the butter, sugar, and lime rind into a bowl and mix well with a wooden spoon, then beat in the egg yolk and cointreau. Sift together the flour and a pinch of salt into the mixture and stir until thoroughly combined.
    3. 3
      Scoop up tablespoons of the dough and put them on the prepared baking sheets, then flatten gently. Bake for 10-15 minutes, until light golden brown. Leave to cool on the baking sheets for 5-10 minutes, then using a palette knife, carefully transfer to wire racks to cool completely.
    4. 4
      Sift the icing sugar into a bowl and stir in sufficient tequila to give the mixture the consistency of thick cream. Leave the cookies on the racks and drizzle the icing over them. Leave to set.

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    Ratings & Reviews:

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    Nutritional Facts for Margarita Cookies

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 56
    42%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 22.3 mg
    7%
    Sodium 48.6 mg
    2%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.3 g
    37%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Cointreau liqueur

    tequila

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