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    You are in: Home / Recipes / Margarita Chicken Tacos With Salsa Recipe
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    Margarita Chicken Tacos With Salsa

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    • on December 30, 2008

      Delicioso!!! We really enjoyed these!! I used chicken that I had roasted earlier and tore the meat off of the bone. I added a couple of things, I sauteed 2 shallots in my oil with a little salt and pepper and I added a TBSP of Arizona mesquite raw honey to my lime juice and tequila. The tequila that I used was Milagro Silver, I had read that it won a double gold medal at this year's San Francisco Spirits World Competition in the best in show 'white' category for tequila. Boy I see why it won!!! This tequila is outstanding!! I usually just use spirits to cook with but I could see whipping up a few margaritas to go with my tacos next time!! So after my shallots had sauteed and carmelized a little, I added the tequila, lime, and honey mixture and let it reduce with the shallots a few minutes until it was thick and yummy. Then I added the chicken and heated it through. I used crunchy tacos instead of soft because I already had them around the house but since it was shredded chicken, next time I will go with the flour tortillas so it doesn't fall apart as badly. I really liked the salsa ingredients too, I used a really huge jalapeno and a red fresno pepper, that I seeded, but the salsa was not too hot. I like it to have a little heat so next time I might step it up by keeping the seeds or with a serrano or two. The flavors were so great in these tacos, I will definitely make this recipe again, thanks for posting!!!

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    Nutritional Facts for Margarita Chicken Tacos With Salsa

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.6
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 2.1 g
    Cholesterol 68.4 mg
    Sodium 751.6 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 12.2 g
    Sugars 7.3 g
    Protein 42.2 g

    The following items or measurements are not included:


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