Margarita Chicken Pasta Salad
photo by KateL
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
-
Dressing Mix
- 59.14 ml olive oil
- 59.14 ml sour cream
- 44.37 ml lime juice
- 127.57 g can green chilies (chopped)
- 118.29 ml orange juice
- 9.85 ml sugar
- 9.85 ml cumin
- 0.61 ml salt
- 14.78 ml tequila (optional)
-
Chicken Pasta mix
- 946.36 ml rotini pasta (uncooked rainbow spiral pasta)
- 453.59 g chicken (cut in strips)
- 35.43 g taco seasoning mix
- 29.58 ml olive oil
- 311.84 g mexicorn (drained)
- 425.24 g black beans (drained and rinsed)
directions
- Cook pasta, till al dente, drain and rinse in cold water.
- In a zip-bag, combine chicken,taco seasoning, shake to coat.
- In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
- In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
- Fold in chicken, serve warm or cold.
- Pass tequila shots or very cold beer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona