Margarita Chicken Pasta Salad

Total Time
25mins
Prep
15 mins
Cook
10 mins

Tequila, cumin, chilies,chicken and black beans, just doesn't get any better 'n that that. This is an Arizona Favorite from the Kingman Arizona Welcome Wagon Cookbook.

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Ingredients

Nutrition

Directions

  1. Cook pasta, till al dente, drain and rinse in cold water.
  2. In a zip-bag, combine chicken,taco seasoning, shake to coat.
  3. In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
  4. In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
  5. Fold in chicken, serve warm or cold.
  6. Pass tequila shots or very cold beer.