Margarita Chicken

Submitted by southern chef in lo

"This is simple, easy, and great tasting."

 

• Ready In: 27mins
• Ingredients: 13
• Serves: 4

ingredients

• 2.46 ml finely shredded lime peel
• 59.14 ml lime juice
• 29.58 ml tequila
• 29.58 ml honey
• 14.79 ml cooking oil
• 9.85 ml cornstarch
• 1.23 ml garlic salt
• 1.23 ml fresh coarse ground black pepper
• 4 boneless skinless chicken breast halves
• lime slice, halved (optional)
• 4 flour tortillas, warmed
• 1 medium tomatoes, cut into 8 wedges
• 1 medium avocado, seeded peeled and cut up

directions

1. for glaze, in a small saucepan stir together lime peel, lime juice, tequila, honey, cooking oil, cornstarch, garlic, salt and pepper.
2. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Remove from heat.
3. Place chicken on the unheated rack of a broiler pan; broil 4 to 5 inches from the heat for 12 to 15 minutes or until chicken is no longer pink, turn once half way through cooking. Brush chicken with glaze the last 5 minutes of cooking. Drizzle chicken with the remaining glaze. If desired, garnish with lime slices. Serve chicken with warm tortillas, tomatoes, and avocado.

Reviews

[susie cooks]

I liked the taste of this but the glaze was too thick and did not spread nicely. Next time I will use less cornstarch and see if that helps. Made for Bargain Basement.