Margarita Chicken

READY IN: 27mins
Recipe by southern chef in lo

This is simple, easy, and great tasting.

Top Review by susie cooks

I liked the taste of this but the glaze was too thick and did not spread nicely. Next time I will use less cornstarch and see if that helps. Made for Bargain Basement.

Ingredients Nutrition


  1. for glaze, in a small saucepan stir together lime peel, lime juice, tequila, honey, cooking oil, cornstarch, garlic, salt and pepper.
  2. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Remove from heat.
  3. Place chicken on the unheated rack of a broiler pan; broil 4 to 5 inches from the heat for 12 to 15 minutes or until chicken is no longer pink, turn once half way through cooking. Brush chicken with glaze the last 5 minutes of cooking. Drizzle chicken with the remaining glaze. If desired, garnish with lime slices. Serve chicken with warm tortillas, tomatoes, and avocado.

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