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    You are in: Home / Recipes / Margarita Chicken Recipe
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    Margarita Chicken

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    southern chef in louisiana's Note:

    This is simple, easy, and great tasting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      for glaze, in a small saucepan stir together lime peel, lime juice, tequila, honey, cooking oil, cornstarch, garlic, salt and pepper.
    2. 2
      Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Remove from heat.
    3. 3
      Place chicken on the unheated rack of a broiler pan; broil 4 to 5 inches from the heat for 12 to 15 minutes or until chicken is no longer pink, turn once half way through cooking. Brush chicken with glaze the last 5 minutes of cooking. Drizzle chicken with the remaining glaze. If desired, garnish with lime slices. Serve chicken with warm tortillas, tomatoes, and avocado.

    Ratings & Reviews:

    • on April 23, 2010

      45

      I liked the taste of this but the glaze was too thick and did not spread nicely. Next time I will use less cornstarch and see if that helps. Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margarita Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 131
    34%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 68.4 mg
    22%
    Sodium 273.4 mg
    11%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.6 g
    42%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    lime peel

    tequila

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