Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Margarita Chicken Recipe
    Lost? Site Map

    Margarita Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    pb1316's Note:

    This recipe I developed as a make ahead dish to take for lunch the next day. Its fast easy and reheats well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 chicken breasts, boneless, skinless
    • 1/2 large onion, sliced in rings
    • 1/4 cup margarita mix (non-alcoholic)
    • salt and pepper
    • cooking spray
    • 1 tablespoon olive oil

    Directions:

    1. 1
      Preheat large skillet to med heat.
    2. 2
      Place chicken breast one at a time between 2 pieces of plastic wrap smooth side up. Gently pound chicken flat to an even thickness. Use a flat sided meat mallet.
    3. 3
      Heat oil and then add onion rings stir to keep from burning. when onion is soft remove to plate.
    4. 4
      Season chicken with salt and pepper.
    5. 5
      Brown chicken in oil, till golden brown on both sides. Place onions on top of chicken and add margarita mix reduce heat cover and simmer for about 5-10 minutes.
    6. 6
      Check the chicken to see if its done, If it has just a hint of pink remove it to a serving platter and cover with foil. You don't want to overcook the chicken. The heat in the chicken will continue to cook the chicken. Turn heat up and reduce sauce to a pancake syrup consistency. When sauce is reduced pour sauce over chicken and serve.
    7. 7
      Note :You can add Tequila when you add the margarita mix but do it off the heat take care as the alcohol fume can ignite. Return to heat and leave the cover off for a few minutes so alcohol can evaporate.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Margarita Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 181
    56%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 92.8 mg
    30%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    margarita mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites