Margarita Chicken

READY IN: 45mins
Recipe by sweetcakes

This recipe is from a bridgeclub cookbook I found. This is good for a low fat diet, weeknight meal.

Top Review by NorthwestGal

My entire family really enjoyed this dish. The chicken was quite tender and flavorful. The crushed tortilla chips provided a little crunch, while the cilantro, lime and cheese gave a sensational blend of flavors that made this a very special meal. Thanks, sweetcakes. Made for Spring 2010 Pick-A-Chef.

Ingredients Nutrition


  1. Dip chicken breasts in mixture of oil, lime juice, and honey, then roll in tortilla chip crumbs to coat.
  2. Bake for 20-25 minutes at 350*.
  3. While baking chicken, puree tomatoes and chopped cilantro into a sauce.
  4. Remove chicken from oven, top with puree and sprinkle with cheese.
  5. Bake again for 5 minutes or until cheese melts.
  6. Garnish with cilantro and lime wedges.

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