Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe is from a bridgeclub cookbook I found. This is good for a low fat diet, weeknight meal.

Directions

  1. Dip chicken breasts in mixture of oil, lime juice, and honey, then roll in tortilla chip crumbs to coat.
  2. Bake for 20-25 minutes at 350*.
  3. While baking chicken, puree tomatoes and chopped cilantro into a sauce.
  4. Remove chicken from oven, top with puree and sprinkle with cheese.
  5. Bake again for 5 minutes or until cheese melts.
  6. Garnish with cilantro and lime wedges.
Most Helpful

My entire family really enjoyed this dish. The chicken was quite tender and flavorful. The crushed tortilla chips provided a little crunch, while the cilantro, lime and cheese gave a sensational blend of flavors that made this a very special meal. Thanks, sweetcakes. Made for Spring 2010 Pick-A-Chef.

NorthwestGal April 07, 2010

Delicious! This is a fabulous chicken dish. Plenty of flavor, with a moist and tender chicken. I used chicken tenderloins, which were a perfect size. Thanks for sharing!

Starrynews May 18, 2010