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    You are in: Home / Recipes / Margarita Cheesecake Pie (Easy No-Bake) Recipe
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    Margarita Cheesecake Pie (Easy No-Bake)

    Average Rating:

    3 Total Reviews

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    • on February 06, 2008

      We had a Mexican potluck today and made a couple of these. It is the rave of our office. Words such as "this is a keeper" and "OMG" somehow managed to get out of a few of the mouths. Copies of this are all over the office from people wanting a copy. Only thing different done was added 1/4 cup frozen limeade. THANK YOU for a great recipe.

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    • on September 06, 2012

      Delicious and refreshing. Easy to make. Will be making again soon. Thank you for posting.

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    • on May 07, 2012

      This cheesecake is to die for! I made it for Cinco de Mayo, and I am SO pleased with this recipe. I am a nursing mama, so I used orange juice instead of triple sec and only used 1 Tbs of Tequila. Also, to save time I just used a store-bought graham cracker crust that I had on hand. I did crumble pretzels on the tops of each sliced as I was serving so there was still some saltiness to it. I can't wait to make it with the pretzel crust. I think the cheesecake filling would also make a really delicious pretzel dip, which I am going to try for a party in a couple weeks. Thanks for such a delicious, versatile recipe!

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    Nutritional Facts for Margarita Cheesecake Pie (Easy No-Bake)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 793.7
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 25.3 g
    Cholesterol 132.6 mg
    Sodium 964.1 mg
    Total Carbohydrate 92.9 g
    Dietary Fiber 1.3 g
    Sugars 57.5 g
    Protein 12.8 g

    The following items or measurements are not included:


    triple sec


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