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    You are in: Home / Recipes / Margarita Cheesecake Pie (Easy No-Bake) Recipe
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    Margarita Cheesecake Pie (Easy No-Bake)

    Margarita Cheesecake Pie (Easy No-Bake). Photo by BecR

    1/1 Photo of Margarita Cheesecake Pie (Easy No-Bake)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    BecR's Note:

    Totally delicious and refreshing, this creamy margarita cheesecake pie pairs beautifully with a spicy Mexican meal of tacos, enchiladas, rice and beans. Very easy prep, with no baking required, so it's also a wonderful make-ahead dessert! Cook time is chill time. P.S. I sometimes cheat and use a prepared graham cracker crust. I hope you enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    cheesec ...

    Units: US | Metric

    CRUST

    • 1 1/2 cups pretzels, finely crushed
    • 1 cup sugar
    • 1/2 cup butter, melted

    FILLING

    Directions:

    1. 1
      To make the crust:.
    2. 2
      Crush the pretzels in a food processor and combine the crumbs with the sugar and the melted butter. Press the mixture into a buttered 9-inch pie dish. Place the crust in the freezer.
    3. 3
      To make the filling:.
    4. 4
      In the bowl of an electric mixer, beat the softened cream cheese with the sweetened condensed milk until the mixture is smooth. Stir in tequila, triple sec, lime juice, lime zest and food coloring.
    5. 5
      Fold half of the whipped topping into the filling mixture and spoon into the prepared pie shell. Top with the remaining whipped topping and garnish with lime slices.
    6. 6
      Refrigerate the cheesecake 6 hours or overnight.
    7. 7
      Freezes well; remove from freezer about 15 minutes before serving.

    Ratings & Reviews:

    • on February 06, 2008

      55

      We had a Mexican potluck today and made a couple of these. It is the rave of our office. Words such as "this is a keeper" and "OMG" somehow managed to get out of a few of the mouths. Copies of this are all over the office from people wanting a copy. Only thing different done was added 1/4 cup frozen limeade. THANK YOU for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2012

      55

      Delicious and refreshing. Easy to make. Will be making again soon. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2012

      55

      This cheesecake is to die for! I made it for Cinco de Mayo, and I am SO pleased with this recipe. I am a nursing mama, so I used orange juice instead of triple sec and only used 1 Tbs of Tequila. Also, to save time I just used a store-bought graham cracker crust that I had on hand. I did crumble pretzels on the tops of each sliced as I was serving so there was still some saltiness to it. I can't wait to make it with the pretzel crust. I think the cheesecake filling would also make a really delicious pretzel dip, which I am going to try for a party in a couple weeks. Thanks for such a delicious, versatile recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margarita Cheesecake Pie (Easy No-Bake)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 793.7
     
    Calories from Fat 387
    48%
    Total Fat 43.0 g
    66%
    Saturated Fat 25.3 g
    126%
    Cholesterol 132.6 mg
    44%
    Sodium 964.1 mg
    40%
    Total Carbohydrate 92.9 g
    30%
    Dietary Fiber 1.3 g
    5%
    Sugars 57.5 g
    230%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    tequila

    triple sec

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