Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Margarita Cheesecake Recipe
    Lost? Site Map

    Margarita Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Good Cook Wanda's Note:

    Great dessert for topping off a Tex-Mex meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine crumbs, walnuts & butter. Press into bottom and sides of a 9" spring form pan.
    3. 3
      Combine cream cheese, sugar, lime juice, tequila and Triple Sec in a mixing bowl. Blend with electric mixer until smooth.
    4. 4
      Add eggs and combine well.
    5. 5
      Add sour cream to cream cheese mixture, blending well.
    6. 6
      Pour batter into crust-lined pan.
    7. 7
      Into batter, pour 1/2 cup strawberry puree in a circle. Swirl into batter with a knife.
    8. 8
      Place a pan of water in bottom of oven.
    9. 9
      Bake cheese cake for 1 hour.
    10. 10
      After cooled, chill for a few hours. Serve with strawberry puree.

    Ratings & Reviews:

    • on January 19, 2007

      55

      I made this twice, once for an office party and again for a New Year's party, everyone loved it! The 2nd time around I poured in half of the batter, then some of the strawberry puree, then the rest of the batter and topped with more strawberry, it gave it a stronger strawberry flavor. I also topped it with some whip cream, which gave it nice extra kick. Topping it with left over pureed strawberries seemed like over kill and was just too strong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006

      I followed the directions but it doesn't tell you when to add the eggs in the recipe. Please revise your instructions because now I will have to remake my cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Margarita Cheesecake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 279
    70%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.4 g
    87%
    Cholesterol 114.3 mg
    38%
    Sodium 258.8 mg
    10%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.5 g
    66%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    tequila

    triple sec

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites