Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Great dessert for topping off a Tex-Mex meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine crumbs, walnuts & butter. Press into bottom and sides of a 9" spring form pan.
  3. Combine cream cheese, sugar, lime juice, tequila and Triple Sec in a mixing bowl. Blend with electric mixer until smooth.
  4. Add eggs and combine well.
  5. Add sour cream to cream cheese mixture, blending well.
  6. Pour batter into crust-lined pan.
  7. Into batter, pour 1/2 cup strawberry puree in a circle. Swirl into batter with a knife.
  8. Place a pan of water in bottom of oven.
  9. Bake cheese cake for 1 hour.
  10. After cooled, chill for a few hours. Serve with strawberry puree.
Most Helpful

5 5

I made this twice, once for an office party and again for a New Year's party, everyone loved it! The 2nd time around I poured in half of the batter, then some of the strawberry puree, then the rest of the batter and topped with more strawberry, it gave it a stronger strawberry flavor. I also topped it with some whip cream, which gave it nice extra kick. Topping it with left over pureed strawberries seemed like over kill and was just too strong.

I followed the directions but it doesn't tell you when to add the eggs in the recipe. Please revise your instructions because now I will have to remake my cheesecake.