Margarita Cheesecake

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Total Time
1hr 30mins
30 mins
1 hr

Great dessert for topping off a Tex-Mex meal.

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  1. Preheat oven to 350 degrees.
  2. Combine crumbs, walnuts & butter. Press into bottom and sides of a 9" spring form pan.
  3. Combine cream cheese, sugar, lime juice, tequila and Triple Sec in a mixing bowl. Blend with electric mixer until smooth.
  4. Add eggs and combine well.
  5. Add sour cream to cream cheese mixture, blending well.
  6. Pour batter into crust-lined pan.
  7. Into batter, pour 1/2 cup strawberry puree in a circle. Swirl into batter with a knife.
  8. Place a pan of water in bottom of oven.
  9. Bake cheese cake for 1 hour.
  10. After cooled, chill for a few hours. Serve with strawberry puree.