Margarita Cake

READY IN: 1hr 10mins
Recipe by Just Cher

Ahhhhhh. A true Tex-mex delight!

Top Review by Richard-NYC

I love a tasty cake that starts out with a cake mix! I brought this to a dinner party and all of the guest joked that the edges of the dessert plates should have been rimmed with salt! Thanks for sharing Cher!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, grease& flour a bundt pan.
  2. Set aside.
  3. Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
  4. Beat for 5 minutes at medium speed with an electric mixer.
  5. Pour batter in prepared bundt pan.
  6. Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
  7. Cool on a wire rack for 10-15 minutes.
  8. Remove from pan and cool completely.
  9. Spoon tequila lime glaze over cooled cake.
  10. Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
  11. Stir until well blended.
  12. Add more powdered sugar for a thicker glaze.

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