Margarita Cake

Total Time
1hr 10mins
Prep
20 mins
Cook
50 mins

Ahhhhhh. A true Tex-mex delight!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees, grease& flour a bundt pan.
  2. Set aside.
  3. Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
  4. Beat for 5 minutes at medium speed with an electric mixer.
  5. Pour batter in prepared bundt pan.
  6. Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
  7. Cool on a wire rack for 10-15 minutes.
  8. Remove from pan and cool completely.
  9. Spoon tequila lime glaze over cooled cake.
  10. Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
  11. Stir until well blended.
  12. Add more powdered sugar for a thicker glaze.