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    You are in: Home / Recipes / Margarita Cake Recipe
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    Margarita Cake

    Margarita Cake. Photo by Chef #1263307

    1/4 Photos of Margarita Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Just Cher's Note:

    Ahhhhhh. A true Tex-mex delight!

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    Ingredients:

    Servings:

    Units: US | Metric

    Tequila-lime glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees, grease& flour a bundt pan.
    2. 2
      Set aside.
    3. 3
      Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
    4. 4
      Beat for 5 minutes at medium speed with an electric mixer.
    5. 5
      Pour batter in prepared bundt pan.
    6. 6
      Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
    7. 7
      Cool on a wire rack for 10-15 minutes.
    8. 8
      Remove from pan and cool completely.
    9. 9
      Spoon tequila lime glaze over cooled cake.
    10. 10
      Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
    11. 11
      Stir until well blended.
    12. 12
      Add more powdered sugar for a thicker glaze.

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    Ratings & Reviews:

    • on February 03, 2003

      55

      I love a tasty cake that starts out with a cake mix! I brought this to a dinner party and all of the guest joked that the edges of the dessert plates should have been rimmed with salt! Thanks for sharing Cher!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2003

      55

      I made this for the finale of a Mexican themed dinner party and it was the hit of the night. This has so much flavor and is not overwhelmingly sweet. Yummy, pretty, and easy, too. It's the perfect dessert combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      55

      OMG, This was so easy. I made this recipe into cupcakes for my sister. I added a little green food coloring to give it a frozen margarita look. Made the glaze recipe , but then I made a butter cream icing with a hint of tequila& lime juice, iced the cupcakes, then a few clear& green sugar sprinkles to top them off. They looked beautiful.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Margarita Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.7
     
    Calories from Fat 142
    34%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 62.8 mg
    20%
    Sodium 436.5 mg
    18%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 38.6 g
    154%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    gold tequila

    triple sec

    tequila

    triple sec

    lime zest

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