Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Margarita Cake Recipe
    Lost? Site Map

    Margarita Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ellie3763's Note:

    from "Baking with Ramen" - http://bakingwithramen.wordpress.com/2010/05/04/margarita-cake/

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    9x13 cake

    Units: US | Metric

    CAKE

    LIME GLAZE AND ASSEMBLY

    Directions:

    1. 1
      Preheat oven to 350°F Grease and flour a 9×13-inch cake pan.
    2. 2
      Prepare cake batter: Combine sugar, butter, baking soda and salt in a mixing bowl and beat until blended. add the eggs 1 at a time, beating well and scraping the bowl after each addition. Mix in the lemon zest and lemon juice. Add the flour and yogurt alternately, beating well after each addition.
    3. 3
      Spoon the batter into prepared pan. Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 15 minutes.
    4. 4
      Prepare glaze: Combine sugar, lime juice and water in a saucepan and mix well. Cook until the sugar dissolves, stirring frequently. Stir in the tequila.
    5. 5
      Invert the warm cake onto a serving platter and brush with the glaze until it is absorbed. Alternatively, you may leave the cake in the cake pan and spread the glaze on. Let stand until cool. Slice and garnish each serving with a twisted lime slice and a dollop of whipped cream.

    Browse Our Top Lime Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Lime Recipes

    Advertisement

    Nutritional Facts for Margarita Cake

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 42
    26%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 37.0 mg
    12%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.6 g
    66%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites