Total Time
55mins
Prep 5 mins
Cook 50 mins

I took this from a Williams-Sonoma cooking class. They were giving out samples, my husband and I kept going to the back of the line to get more. SO YUMMY!

Ingredients Nutrition

Directions

  1. Preheat oven at 325 degrees. Grease and flour 9x13 pan.
  2. Mix all ingredients until well blended.
  3. Pour batter into pan and bake 40-45 minutes.
  4. Whisk together sifted powdered sugar and margarita mix.
  5. After baking, let cake cool for 10 minutes. Poke with a fork or wooden skewer.
  6. Pour the glaze over the top of the cake.

Reviews

(2)
Most Helpful

Loved, loved this cake! First it was EASY -- but most importantly it was SO GOOD! I'm sure I could have made it even better if I had served it with "something" -- but heck, it was just too good to even think about that. It was so moist. I kept it in the refrigerator and it was so refreshing -- a nice cool piece of this cake. Thank you for sharing a wonderful recipe. OLE'

Bobbie May 12, 2010

Very moist and great flavor! You could even "frost" with Cool Whip and garnish with sliced strawberries. Thanks for the recipe!

lambeaugal October 05, 2007

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