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    Margarita Cake

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Tendoy5's Note:

    I took this from a Williams-Sonoma cooking class. They were giving out samples, my husband and I kept going to the back of the line to get more. SO YUMMY!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven at 325 degrees. Grease and flour 9x13 pan.
    2. 2
      Mix all ingredients until well blended.
    3. 3
      Pour batter into pan and bake 40-45 minutes.
    4. 4
      Whisk together sifted powdered sugar and margarita mix.
    5. 5
      After baking, let cake cool for 10 minutes. Poke with a fork or wooden skewer.
    6. 6
      Pour the glaze over the top of the cake.
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    Margarita Cake. Recipe by Just Cher

    Margarita Cake

    By Just Cher
    View All Cakes Recipes

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    Nutritional Facts for Margarita Cake

    Serving Size: 1 (1293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4649.7
     
    Calories from Fat 1383
    29%
    Total Fat 153.7 g
    236%
    Saturated Fat 24.7 g
    123%
    Cholesterol 856.3 mg
    285%
    Sodium 5605.5 mg
    233%
    Total Carbohydrate 782.2 g
    260%
    Dietary Fiber 5.6 g
    22%
    Sugars 460.7 g
    1842%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    margarita mix

    margarita mix

    Detailed Nutrition Values About Nutrition Info

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