Margarita Cake

READY IN: 55mins
Recipe by Tendoy5

I took this from a Williams-Sonoma cooking class. They were giving out samples, my husband and I kept going to the back of the line to get more. SO YUMMY!

Top Review by Bobbie

Loved, loved this cake! First it was EASY -- but most importantly it was SO GOOD! I'm sure I could have made it even better if I had served it with "something" -- but heck, it was just too good to even think about that. It was so moist. I kept it in the refrigerator and it was so refreshing -- a nice cool piece of this cake. Thank you for sharing a wonderful recipe. OLE'

Ingredients Nutrition

Directions

  1. Preheat oven at 325 degrees. Grease and flour 9x13 pan.
  2. Mix all ingredients until well blended.
  3. Pour batter into pan and bake 40-45 minutes.
  4. Whisk together sifted powdered sugar and margarita mix.
  5. After baking, let cake cool for 10 minutes. Poke with a fork or wooden skewer.
  6. Pour the glaze over the top of the cake.

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