Margarita Beef With Orange Salsa (Tex-Mex)

Total Time
Prep 15 mins
Cook 15 mins

A little something different for the grill--very tasty.

Ingredients Nutrition


  1. For the marinade: combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano, and red pepper in zip lock bag.
  2. Place steak in bag and marinade for 4 hours or over night.
  3. Grill steak over medium coals until desired doneness (recommend medium).
  4. Remove steak and let stand for 10 minutes. Then carve steak crosswise into thin slices.
  5. Arrange on serving platter, garnish with cilantro and lime.
  6. Serve with orange salsa.
  7. For the salsa: Combine all ingredients in a non-metallic bowl and refrigerate a least one hour.


Most Helpful

I got this from the Dallas Morning News years ago and have made it a number of times. I'm glad to see it here so I don't have to post it myself.

Oh!Susannah August 07, 2009

We really enjoyed this tonight! It was easy and delicious. The slasa rocks!

susie cooks June 04, 2006

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