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    You are in: Home / Recipes / Margarida's Broiler Cake Recipe
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    Margarida's Broiler Cake

    Margarida's Broiler Cake. Photo by Baby Kato

    1/2 Photos of Margarida's Broiler Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ForeverMama's Note:

    Old, old recipe given to me by my Canadian cousin so very many years ago. I've been making this since I was teeny-weeny. It's an old-fashioned simple recipe, but ever so good.

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    Units: US | Metric



    1. 1
    2. 2
      Scald milk in a saucepan. Add butter to melt. Set aside.
    3. 3
      In a bowl, lightly beat eggs. Add sugar gradually and beat well.
    4. 4
      Sift flour, then measure. Sift flour again with baking powder and salt in a separate bowl.
    5. 5
      Add vanilla extract to scalded milk.
    6. 6
      Add dry ingredents to egg/sugar mixture and beat well. Add liquid ingredients and beat well until all is incorporated well.
    7. 7
      Pour mixture into an 8-9" square pan.
    8. 8
      Bake at 350-degrees Fahrenheit for 25-35 minutes or until done when tested with a toothpick.
    9. 9
      Remove from oven and let cool for 5-10 minutes.
    10. 10
      Spread the Broiler Topping over warm cake.
    11. 11
      Place cake under broiler for 2 - 3 minutes to brown lightly.
    12. 12
      BROILER Topping:.
    13. 13
      Melt butter in a saucepan. Stir in brown sugar until melted. Add the coconut and if desired, add the walnuts. Add the whipping cream and mix well to distribute.

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    Ratings & Reviews:

    • on February 23, 2014


      Thank you for sharing your beautiful recipe ForeverMama. It reminds me of a cake that my grandmother and mother use to make. Thank you for the lovely memories.My dh was over the moon, about this cake. We usually share cakes that I make with the neighbors but this time, he said no sharing...he wanted it all, but he had to share with me. I made this cake as written but left out the nuts due to dh's allergy. This recipe, makes a delicious, moist, tender cake, with a perfect crumb, that is big on flavor. The Broiler Topping is most definitely the icing on this cake. Tastes like a cross between fudge and caramel with coconut. I can imagine how great it is with the nuts. Make this treat, you will not be disappointed. Made for Photo Tag.

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    Nutritional Facts for Margarida's Broiler Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.4
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 15.3 g
    Cholesterol 110.7 mg
    Sodium 350.9 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 1.7 g
    Sugars 51.8 g
    Protein 5.7 g

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