Margaret's Swedish Pineapple Cake

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

I got this recipe from a co-worker many years ago. It sounds like a lot of steps, but it's very easy to make. The pineapple really keeps the cake moist and the frosting is a classic cream-cheese frosting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and dust with flour 9 x 13 cake pan.
  3. Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
  4. Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
  5. Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
  6. After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.

Reviews

(3)
Most Helpful

very nice cake. Easy to make too.

barbacious December 27, 2007

I had this at a teacher's appreciation day luncheon and it is very tasty and moist, with all of that cream cheese and pineapple-a good combination.

Blue Peacock June 28, 2007

Very easy to make, delicious cake. Everyone loved it and asked for the recipe when I served it yesterday for dessert after our first barbecue of the season. Added this great recipe to my favorite zaar recipe binder to make again real soon.

foodtvfan April 01, 2007

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