Margaret's Swedish Pineapple Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 2 cups sugar
- 2 cups flour, unsifted
- 1 (20 ounce) can crushed pineapple, undrained
- 1⁄2 cup pecans, chopped
- 2 eggs
- 4 tablespoons butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla
-
FROSTING
- 1 (8 ounce) package cream cheese, softened
- 8 tablespoons butter, room temperature
- 1 teaspoon vanilla
- 2 cups confectioners' sugar
- 2⁄3 cup pecans, chopped
directions
- Preheat oven to 350.
- Grease and dust with flour 9 x 13 cake pan.
- Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
- Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
- Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
- After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.
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Reviews
RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).