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    You are in: Home / Recipes / Margaret's Strawberry Flummery Recipe
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    Margaret's Strawberry Flummery

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jostlori's Note:

    This recipe is so very different from the one already posted on this website. How can you go wrong with fruit and whiskey? Found on Irish Abroad, a recipe by Margaret Johnson. Can't wait to try it. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. PREP TIME DOESNT INCLUDE REFRIGERATION TIME

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chill four 8- or 9-ounce stemmed glasses.
    2. 2
      To toast the oatmeal: Preheat the oven to 350°F Spread it out on a baking sheet. Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted. Remove from the oven and let cool.
    3. 3
      Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor. Stir in 1 tablespoon of the sugar.
    4. 4
      Whip the cream with an electric mixer until soft peaks form. Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.
    5. 5
      Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass. Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries. Repeat the layers.
    6. 6
      Refrigerate for 1 to 2 hours, or until set. At serving time, divide the blueberries on top of each.

    Ratings & Reviews:

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    Nutritional Facts for Margaret's Strawberry Flummery

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.8
     
    Calories from Fat 271
    59%
    Total Fat 30.2 g
    46%
    Saturated Fat 18.1 g
    90%
    Cholesterol 107.2 mg
    35%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 26.7 g
    106%
    Protein 5.8 g
    11%

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